Cocotte in San Francisco 94109San Francisco, CAFrench Restaurants
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French Restaurants in San Francisco, CA 94109

Cocotte

1521 Hyde St

San Francisco, CA 94109

(415) 292-4415

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Business Hours:

Tuesday:05:30pm to 10:00pm
Wednesday:05:30pm to 10:00pm
Thursday:05:30pm to 10:00pm
Friday:05:30pm to 10:30pm
Saturday:05:30pm to 10:30pm

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Cocotte Service List

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Product - Cocotte in San Francisco, CA French Restaurants
Product - Cocotte in San Francisco, CA French Restaurants
Product - Cocotte in San Francisco, CA French Restaurants

Dinner Menu

  • Hors D'oeuvre

    Food is meant to be shared, to be enjoyed amongst friends and loved ones. As such, we encourage you to share our rotisserie and cocotte options. Feast, drink, and enjoy the convivial nature of food.

    • Soup of the Day

      $7.00
    • Duck Liver Foie Gras Mi Cuit

      mi cuit duck foie gras, house made brioche, poached red wine bartlett pear

      $22.00
    • Maine Lobster

      poached lobster, roasted golden beets, burrata cheese, charred onion & lime vinaigrette, crispy whole wheat

      $16.00
    • Beef Tartar & Foie Gras Tacos

      Hand cut beef tartar, capers, cornichons, shallots, shaved foie gras, crema fresca

      $14.00
    • Mussels Mariniere

      white wine, shallots, garlic, parsley, salted butter

      $13.00
    • Warm Castel Vetrano Olives

      $5.00
    • Tempura Fried Piquillos

      stuffed w/ goat cheese & currants, green goddess, crispy shallots

      $11.00
    • Belgian Endive Salad

      cara cara & blood orange segments, candy peacn, raspberry pomegranate vinaigrette, aged manchego cheese

      $9.00
    • Meat Platter

      smoked prosciutto, duck salami sausage, chicken livers terrine, walnut & raisins toast, vegetables pickles, grain mustard

      $18.00
    • Cheese Plate Selection

      honey, candy nuts

      $16.00
  • La Rotisserie

    Accompanied by a COCOTTE of your choice

    • 1/2 Chicken

      organic Petaluma chicken a la broche, served with roccola pesto, romesco sauce, porcini mushroom sauce

      $21.00
    • Whole Chicken

      organic Petaluma chicken a la broche, served with roccola pesto, romesco sauce, porcini mushroom sauce

      $32.00
  • Les Cocottes

    • Yukon Potato Gratin

      pyramide goat cheese

      $7.00
    • French Fries

      aioli

      $7.00
    • Spinach

      wilted spinach, golden raisins, garlic apple cider

      $7.00
    • Brussels Sprout Gratin

      breadcrumb, pecorino

      $7.00
    • Cocotte of the Day

      $7.00
  • Les Classics

    • Pyramid Ravioli

      house made roasted sweet potato ravioli, hazelnut pesto, micro cilantro, fried sage, aged pecorino

      $18.00
    • Coq Au Vin

      slowly cooked in burgundy wine, pancetta, rainbow carrots, hen of woods

      $20.00
    • Beef Filet Wellington

      wild mushroom, puff pastry, beef jus

      $33.00
    • Grilled Herbed Rainbow Trout

      maple glazed dumpling squash, potato nest, pomegranate beurre blanc.

      $25.00
  • Cocotte & Co

    • Duck

      crispy duck breast, young kale & king trumpet, spaghetti squash fritters, cranberrry gastrique jus

      $25.00
    • Butcher's Cut

      ask your waiter about today 's cut

      $28.00
  • Desserts Cocotte

    Indulge in one of our delicious treats $7

    • Banana Creme Brulee

    • Chocolate Cake Fondant

      vanilla ice ceam, red berries & green tea coulis

    • Profiterolles

      vanilla ice cream, toasted almonds, chocolate sauce

    • Golden Delicious Apple Tart Tatin

      caramel sauce, creme fraiche

    • Warm Berries Compote, Raspberries Sorbet, Almond Crumble

Wine Menu

  • Apperitif

    • Lillet

      $5.00
    • Dubonnet

      $5.00
    • Kir

      $6.00
    • Kir Royal

      $11.00
    • Sparkling Wine

      $9.00
    • Champagne Monthuys Brut

      $15.00
    • Cocktail Aurore

      $12.00
  • Beers

    • Affligem Blonde

      $6.00
    • Grimbergen Dubbel

      $6.00
    • Timmermans Framboise

      $7.50
    • Uinta Wild Organic Epa

      $6.00
    • Bellingems Bruin

      $7.00
    • Bklanche De Bruxelles

      $7.00
  • White

    • Sancerre, Domaine Auchere, 2012

      Loire Valley, France

      $13.00
    • Chardonnay, The Five Russians, 2011

      Russian River, California

      $12.00
    • Chablis, Domaine Christophe Camus, 2010

      Burgundy, France

      $12.00
    • Pinot Blanc, Ribeauville, 2010

      Alsace, France

      $9.00
    • Viognier, Les Calades, 2010

      Languedoc, France

      $7.00
    • Tablas Creek, 2011

      Paso Robles, California

      $13.00
    • Coteaux D'aix En Provence, Chateau Saint-Pierre, 2012

      South of France

      $11.00
    • Spatlese, Heinz Eifel, Riesling, 2011

      Mosel Valley, Germany

      $10.00
  • Rose

    • Coteaux D'aix-En-Provence, Chateau De Beaupre, 2012

      South of France

      $10.00
  • Red

    • Chateauneuf-Du-Pape, Domaine Chante Cigale, 2010

      Rhone Valley, France

      $17.00
    • Vacquayras, Clefs Des Murailles, 2011

      Rhone Valley, France

      $12.00
    • Pinot Noir, the Five Russians, 2011

      Russian Valley, California

      $13.00
    • Bordeaux, Chateau Des Combes, 2009

      Bordeaux, France

      $8.00
    • Saint-Emilion, Chateau Louvie, 2009

      Bordeaux, France

      $14.00
    • Brouilly, Chateau De Pierreux, 2011

      Beaujolais, France

      $11.00
    • Cotes Du Rhone, Chateau De L'estagnol

      $9.00
  • Champagne

    • Blanquette De Limoux, Jean Philippe Brut

      South of France

      $37.00
    • Champagne Monthyus Peres & Fils Brut

      $69.00
  • White

    • Spatlese, Hienz Eifel, Riesling, 2011

      Napa Valley, California

      $38.00
    • Sancerre, Domaine Auchere, 2012

      Loire Valley, France

      $44.00
    • Chardonnay, the Five Russians, 2011

      Russian River, California

      $42.00
    • Pinot Blanc, Ribeauville, 2010

      Alsace, France

      $34.00
    • Chassagne Montrachet, Fernat & Laurent Pillot, 2010

      Burgundy, France

      $108.00
    • Chablis, Domaine Christophe Camus, 2010

      Burgundy, France

      $44.00
    • Coteaux D'aix En Provence, Chateau De Beaupre, 2012

      South of France

      $38.00
    • Tablas Creek, 2011

      Paso Robles, California

      $52.00
    • Pouilly-Fuisse, Les Robees, 2010

      Burgundy, France

      $60.00
    • Meursault, Domaine Bouchard, 2005

      Burgundy, France

      $75.00
    • Sauvignon Blanc, Domaine St George, 2011

      Sonoma, California

      $30.00
  • Rose

    • Coteaux D'aix-En-Provence, Chateau De Beaupre, 2012

      South of France

      $35.00
  • Red

    • Bordeaux, Chateau Des Combes, 2009

      Bordeaux, France

      $28.00
    • Medoc, Chateau Saint Aubin, 2009

      Bordeaux, France

      $46.00
    • Saint-Emilion, Chateau Louvie, 2009

      Bordeaux, France

      $55.00
    • Pauillac, Chateau Tour Du Roc Milon, 2009

      Bordeaux, France

      $72.00
    • Margaux, Chateau Kirwan, 2009

      Bordeaux, France

      $86.00
    • Pomerol, Chateau Certan Marzelle, 2005

      Bordeaux, France

      $105.00
    • Pinot Noir, Jean Claude Boisset, 2010

      Burgundy, France

      $44.00
    • Malbec, Catalpa, 2010

      Mendoza, Argentina

      $45.00
    • Cabernet Franc, Beaucanon, 2006

      Napa Valley, California

      $45.00
    • Cabernet Sauvignon, Trifecta 2010

      California

      $99.00
    • Zinfandel, Dashe, 2011

      Dry Creek Valley, California

      $35.00
    • Gevrey Chambertin, Domaine De La Vougeraie, 2009

      Burgundy, France

      $98.00
    • Pinot Noir, the Five Russians, 2011

      Napa Valley, California

      $47.00
    • Syrah, Chateau Lancyre, Pic St Loup, 2010

      Languedoc, France

      $48.00
    • Chateauneuf-Du-Pape, Domaine Chante Cigale, 2010

      Rhone Valley, France

      $65.00
    • Vacquayras, Clefs Des Murailles, 2011

      Rhone Valley, France

      $44.00
    • Cotes-Roti, Domaine Duclaux, 2007

      Rhone Valley, France

      $98.00
    • Cotes Du Rhone, Chateau De L'estagnol

      $34.00

Rotisserie to Go

  • La Rotisserie

    • 1/2 Chicken

      Organic Petaluma chicken a la broche, served with arugula pesto, Romesco sauce, Porcini mushroom sauce

      $19.00
    • Whole Chicken

      Organic Petaluma chicken a la broche, served with arugula pesto, Romesco sauce, Porcini mushroom sauce

      $30.00
  • Les Cocottes

    In addition to your complimentary Cocotte, you can add as many Cocottes as you want for just $7 each.

    • Yukon Potato and Goat Cheese Gratin

    • Brussels Sprouts

      anchovies, lemon oil

    • French Fries

      aioli

    • Cauliflower Gratin

      emmental, espellette pepper

    • Cocotte of the Day

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