524 Castro St
438 Geary St.
1360 9th Ave
835 Hyde St
452 Balboa St
315 5th St
Food is meant to be shared, to be enjoyed amongst friends and loved ones. As such, we encourage you to share our rotisserie and cocotte options. Feast, drink, and enjoy the convivial nature of food.
Soup of the Day
$7.00 |
Duck Liver Foie Gras Mi Cuit
mi cuit duck foie gras, house made brioche, poached red wine bartlett pear
$22.00 |
Maine Lobster
poached lobster, roasted golden beets, burrata cheese, charred onion & lime vinaigrette, crispy whole wheat
$16.00 |
Beef Tartar & Foie Gras Tacos
Hand cut beef tartar, capers, cornichons, shallots, shaved foie gras, crema fresca
$14.00 |
Mussels Mariniere
white wine, shallots, garlic, parsley, salted butter
$13.00 |
Warm Castel Vetrano Olives
$5.00 |
Tempura Fried Piquillos
stuffed w/ goat cheese & currants, green goddess, crispy shallots
$11.00 |
Belgian Endive Salad
cara cara & blood orange segments, candy peacn, raspberry pomegranate vinaigrette, aged manchego cheese
$9.00 |
Meat Platter
smoked prosciutto, duck salami sausage, chicken livers terrine, walnut & raisins toast, vegetables pickles, grain mustard
$18.00 |
Cheese Plate Selection
honey, candy nuts
$16.00 |
Accompanied by a COCOTTE of your choice
1/2 Chicken
organic Petaluma chicken a la broche, served with roccola pesto, romesco sauce, porcini mushroom sauce
$21.00 |
Whole Chicken
organic Petaluma chicken a la broche, served with roccola pesto, romesco sauce, porcini mushroom sauce
$32.00 |
Yukon Potato Gratin
pyramide goat cheese
$7.00 |
French Fries
aioli
$7.00 |
Spinach
wilted spinach, golden raisins, garlic apple cider
$7.00 |
Brussels Sprout Gratin
breadcrumb, pecorino
$7.00 |
Cocotte of the Day
$7.00 |
Pyramid Ravioli
house made roasted sweet potato ravioli, hazelnut pesto, micro cilantro, fried sage, aged pecorino
$18.00 |
Coq Au Vin
slowly cooked in burgundy wine, pancetta, rainbow carrots, hen of woods
$20.00 |
Beef Filet Wellington
wild mushroom, puff pastry, beef jus
$33.00 |
Grilled Herbed Rainbow Trout
maple glazed dumpling squash, potato nest, pomegranate beurre blanc.
$25.00 |
Duck
crispy duck breast, young kale & king trumpet, spaghetti squash fritters, cranberrry gastrique jus
$25.00 |
Butcher's Cut
ask your waiter about today 's cut
$28.00 |
Indulge in one of our delicious treats $7
Banana Creme Brulee
Chocolate Cake Fondant
vanilla ice ceam, red berries & green tea coulis
Profiterolles
vanilla ice cream, toasted almonds, chocolate sauce
Golden Delicious Apple Tart Tatin
caramel sauce, creme fraiche
Warm Berries Compote, Raspberries Sorbet, Almond Crumble
Lillet
$5.00 |
Dubonnet
$5.00 |
Kir
$6.00 |
Kir Royal
$11.00 |
Sparkling Wine
$9.00 |
Champagne Monthuys Brut
$15.00 |
Cocktail Aurore
$12.00 |
Affligem Blonde
$6.00 |
Grimbergen Dubbel
$6.00 |
Timmermans Framboise
$7.50 |
Uinta Wild Organic Epa
$6.00 |
Bellingems Bruin
$7.00 |
Bklanche De Bruxelles
$7.00 |
Sancerre, Domaine Auchere, 2012
Loire Valley, France
$13.00 |
Chardonnay, The Five Russians, 2011
Russian River, California
$12.00 |
Chablis, Domaine Christophe Camus, 2010
Burgundy, France
$12.00 |
Pinot Blanc, Ribeauville, 2010
Alsace, France
$9.00 |
Viognier, Les Calades, 2010
Languedoc, France
$7.00 |
Tablas Creek, 2011
Paso Robles, California
$13.00 |
Coteaux D'aix En Provence, Chateau Saint-Pierre, 2012
South of France
$11.00 |
Spatlese, Heinz Eifel, Riesling, 2011
Mosel Valley, Germany
$10.00 |
Coteaux D'aix-En-Provence, Chateau De Beaupre, 2012
South of France
$10.00 |
Chateauneuf-Du-Pape, Domaine Chante Cigale, 2010
Rhone Valley, France
$17.00 |
Vacquayras, Clefs Des Murailles, 2011
Rhone Valley, France
$12.00 |
Pinot Noir, the Five Russians, 2011
Russian Valley, California
$13.00 |
Bordeaux, Chateau Des Combes, 2009
Bordeaux, France
$8.00 |
Saint-Emilion, Chateau Louvie, 2009
Bordeaux, France
$14.00 |
Brouilly, Chateau De Pierreux, 2011
Beaujolais, France
$11.00 |
Cotes Du Rhone, Chateau De L'estagnol
$9.00 |
Blanquette De Limoux, Jean Philippe Brut
South of France
$37.00 |
Champagne Monthyus Peres & Fils Brut
$69.00 |
Spatlese, Hienz Eifel, Riesling, 2011
Napa Valley, California
$38.00 |
Sancerre, Domaine Auchere, 2012
Loire Valley, France
$44.00 |
Chardonnay, the Five Russians, 2011
Russian River, California
$42.00 |
Pinot Blanc, Ribeauville, 2010
Alsace, France
$34.00 |
Chassagne Montrachet, Fernat & Laurent Pillot, 2010
Burgundy, France
$108.00 |
Chablis, Domaine Christophe Camus, 2010
Burgundy, France
$44.00 |
Coteaux D'aix En Provence, Chateau De Beaupre, 2012
South of France
$38.00 |
Tablas Creek, 2011
Paso Robles, California
$52.00 |
Pouilly-Fuisse, Les Robees, 2010
Burgundy, France
$60.00 |
Meursault, Domaine Bouchard, 2005
Burgundy, France
$75.00 |
Sauvignon Blanc, Domaine St George, 2011
Sonoma, California
$30.00 |
Coteaux D'aix-En-Provence, Chateau De Beaupre, 2012
South of France
$35.00 |
Bordeaux, Chateau Des Combes, 2009
Bordeaux, France
$28.00 |
Medoc, Chateau Saint Aubin, 2009
Bordeaux, France
$46.00 |
Saint-Emilion, Chateau Louvie, 2009
Bordeaux, France
$55.00 |
Pauillac, Chateau Tour Du Roc Milon, 2009
Bordeaux, France
$72.00 |
Margaux, Chateau Kirwan, 2009
Bordeaux, France
$86.00 |
Pomerol, Chateau Certan Marzelle, 2005
Bordeaux, France
$105.00 |
Pinot Noir, Jean Claude Boisset, 2010
Burgundy, France
$44.00 |
Malbec, Catalpa, 2010
Mendoza, Argentina
$45.00 |
Cabernet Franc, Beaucanon, 2006
Napa Valley, California
$45.00 |
Cabernet Sauvignon, Trifecta 2010
California
$99.00 |
Zinfandel, Dashe, 2011
Dry Creek Valley, California
$35.00 |
Gevrey Chambertin, Domaine De La Vougeraie, 2009
Burgundy, France
$98.00 |
Pinot Noir, the Five Russians, 2011
Napa Valley, California
$47.00 |
Syrah, Chateau Lancyre, Pic St Loup, 2010
Languedoc, France
$48.00 |
Chateauneuf-Du-Pape, Domaine Chante Cigale, 2010
Rhone Valley, France
$65.00 |
Vacquayras, Clefs Des Murailles, 2011
Rhone Valley, France
$44.00 |
Cotes-Roti, Domaine Duclaux, 2007
Rhone Valley, France
$98.00 |
Cotes Du Rhone, Chateau De L'estagnol
$34.00 |
1/2 Chicken
Organic Petaluma chicken a la broche, served with arugula pesto, Romesco sauce, Porcini mushroom sauce
$19.00 |
Whole Chicken
Organic Petaluma chicken a la broche, served with arugula pesto, Romesco sauce, Porcini mushroom sauce
$30.00 |
In addition to your complimentary Cocotte, you can add as many Cocottes as you want for just $7 each.
Yukon Potato and Goat Cheese Gratin
Brussels Sprouts
anchovies, lemon oil
French Fries
aioli
Cauliflower Gratin
emmental, espellette pepper
Cocotte of the Day